NewKitchen Tools Hand-held Smoking Gun Home Molecular Cooking Steak Salmon Smoker

Product parameters

Product Name: SK305B Smoker Silver
Product material: aluminum alloy, zinc alloy, plastic
Product weight: 330gGross weight
Power supply: 2 AA batteries (not included)
Product size: 90*55*122MM
Packaging box size: 13*9.5*6CM
Outer box size: 49.5*32*28.5CM 50pcs
Full set of configuration: 1* smoker, 1* sawdust, 1* hose, 1* brush, 1* screwdriver, 2*Filter, 1*Instructions

About smoking
Smoking is the use of smoke from incomplete combustion of fuel to smoke food to change its tasteIt is a processing method to improve food quality and prolong shelf life. It has been developed since ancient times, and various smoked delicacies have been made with its rich flavor.

Features: Can be assembled or disassembled without tools.Cleans up easily with wipe or water, but dishwasher is not recommended.Portable and Lightweight - Easy to carry anywhere for your BBQ, picnic, cooking requirements
Using operations
Step 1. Put food in a container
Step 2. Seal the container and insert the smoke tube
Step 3. Smoke thePut the material into the smoke gun, and press the power button
Step 4. Light the smoke powder, smokeFill the container
Step 5. After smoking for a certain period of time, take out the pipe, seal the container, and wait for the smokeAfter precipitation, the smoking process can be completed
Step 6. It is recommended to wash once 2-3 times.Remove the filter and clean the oil with water or alcohol